Category: Main Course

Comforting Creamy Creole Vegetable Chowder – Food for a Pandemic

Comforting Creamy Creole Vegetable Chowder – Food for a Pandemic

We head back to work tomorrow. Our showroom has been closed for 45 days, but we are coming back stronger and cooler than ever I will be packing my masks, gloves, sanitizer and fresh food full of antioxidants. Antioxidants are substances found in plant based […]

Rustic Bean, Spinach and Feta Bake (with dill)

Rustic Bean, Spinach and Feta Bake (with dill)

Something so simple yet so nourishing and good. Perfect for year round easy evenings, not to heavy yet still hearty. Economical, feeds a crowd or great for batch cooking. I recommend making your own beans but you can sub a good quality canned white bean. […]

Rosemary Dumpling Vegetable Stew

Rosemary Dumpling Vegetable Stew

Gluten free, vegan and pantry friendly. Also very accommodating to modifications. Learning how to make a simple roux can make everyday home cooking into restaurant worthy. This recipe was created during the coronovirus outbreak so limited on fresh herbs. Use whatever vegetables and proteins you […]